The fish is then shipped frozen and our staff thaws it before being placed on the cook line. They are farm raised and highly inspected.

The Mekong is one of the highest polluted rivers in the world and I can see where the concern would be if the fish were directly pulled from the river. The misinformation some people have is that all Pangasius is caught straight out of the Mekong River. Portico is importing our product from Vietnam fisheries that are all highly inspected and certified. That all being said, we purchase our product through Sysco-Portico Imperial Seafood. The demand in the U.S is actually so high that farming operations have expanded into China, Cambodia, Laos and Thailand. It's actually the 10th most popular seafood product consumed in the United States. “There are several different species that fall under the blanket title of 'Swai' or 'Pangasius.' The specific fish that we order is Pangasius Hypopthalmus, simply a long whiskered catfish with origins in South America and Asia. Below is his explanation to both of your concerns. We shared your comments with our Assistant Director of Food and Beverage at the Valley Bar and he confirms that we are sourcing quality products and we will also work to provide a better product. We pride ourselves in providing a quality experience and always sourcing products responsibility at the same time. Greetings changeitorcloseit - Thank you for your comments and we apologize that we did not meet your expectations.

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